At one hour from Bordeaux, not far from the Gironde estauary, an adventure awaits for those interested in searching for these edible treasures buried in the ground. Learn the secrets behind finding and gathering truffles in the Bordeaux terroir. Learn directly from a local expert and afterwards enjoy a gastronomic meal around the truffle.
Our truffle experience is seasonal and available between November and March. From March we offer the possibility to do have similar experiences around other local produce such as the white asparagus of Blaye, esturgeon caviar, cheese, duck and foie gras making.
Step by step
All the stays and experiences offered are tailor-made. Please do not hesitate to inform us of your wishes and any useful information when making your request. We will make you an adapted and tailor-made proposal. Please note that all national and international journeys to or from Bordeaux will remain your responsibility.
Hunting for truffles
Meet a truffle producer to discover the secrets of this fine product, so coveted by great chefs and gourmets. Go in search of this rare dish with the truffle grower, get to know them and select them like a chef.
It's time to taste your findings. Discover how to make the most of this local product. Enjoy a gastronomic tasting meal around this product to appreciate its complexity, accompanied by seasonal and regional ingredients, as well as its wines.
After a morning around the local gastronomy, you will have the opportunity to discover another local know-how. For example, meet a local wine producer for a private visit and tasting of the different wines of the region.