White asparagus is a coveted product of the great chefs of the region and more generally of France. While everyone is eagerly awaiting the first asparagus in early March, they also punctuate the local gastronomy throughout the spring. Learn how to cook this product, and discover Bordeaux wines in a different way during a convivial day to meet the producers of our region.
The day begins with a visit to an asparagus producer. A rather special harvesting technique that requires expert help, it's up to you to try it out. Taste the fresh asparagus and learn how to choose the right ones.
Time for cooking!
Learn how to cook this product, how to enhance it with a local chef. Then sit down at the table and taste your preparations and those of the chef, while pairing them with local white wines.
Wine enthusiast, you will get to visit a unique and crucial place in winemaking: a vine nursery. A great place to talk varietals and taste the different varietals of the region.